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Patient Monitoring During Dialysis
Contents:
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Patient monitoring is a series of
repeated or continuous observation of the patient’s appearance and physiologic
state before, during and after dialysis procedure. These observations are
charted and made part of the patient’s permanent record. The objectives are to
provide as comfortable and safe procedure as possible for the patient and to
detect as early as possible any complication during dialysis.
General Observations
Monitoring Predialysis:
Weight , Pulse Rate , B.P.Laying &Standing , Temperature
Monitoring During Dialysis:
Pulse Rate , BP , Food &Fluid intake
Particular
Observations
Monitoring Postdialysis:
Weight , Pulse Rate , BP Laying
&Standing ,Temperature
Weight:
The weight of the patient is a good index of how well , or how poorly , the
patient is controlling his fluid balance between dialyses. The pre and
postdialysis weight provide the best indication of the amount of
ultrafiltration needed during the procedure. The patient should be weighted
immediately before and after each dialysis, wearing the same articles of
clothing and using the same scale. the patient should weigh himself or herself
daily. One should strive to keep the interdialysis weight gain below 1.0 kg/day
The dry weight is the target postdialysis
weight that ideally would results in removal the excess body fluid..
The dry weight for each patient must be determined on trial-and-error basis. If
the dry weight is set too high the patient will have clinical evidence of fluid
overload. On the other hand if it set too low the patient may suffer from
malaise ,dizziness ,weakness , cramps , and frequent hypotension episodes.
Pulse Rate:
At the start of dialysis, pulse , temperature, BP observations serve as baseline
A rapid pulse may indicate low hematocrit or fluid overload. An increase in
pulse rate during dialysis my be associated with decreasing blood volume from
ultrafiltration and may occur before blood pressure drop. Arrhythmia may
indicate some complications e.g. ,cardiac instability, electrolyte disturbance
......etc.,it should be brought to the physician’s attention.
Temperature:
High temperature suggests infection or complicating illness. The patient should
be questioned as to other symptoms The vascular access should be inspected
carefully for evidence of infection, swabs and cultures should be collected ,and
evaluation by the physician is mandatory. Temperature during dialysis may be the
result of warm dialysis fluid , a pyrogen reaction or showering of the bacteria
from the infected access.
Blood
Pressure:
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Blood pressure
is the pressure exerted by the blood against the walls of the arterial blood
vessels during systole and diastole of the heart. It results from the pumping
force of the heart and the resistance of the vessels.
Usually BP is measured indirectly with a
cuff-type sphygmomanometer. Occasionally both arms are used to complete the
blood circuit, in such instance, the cuff can be wrapped around the midthigh
area and the stethoscope applied at the bend of the knee. The BP obtained by
this method, however, will be 20-40 mm Hg higher than arm
pressure.
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For patients on dialysis, normal
BP is largely individual matter. That is, we are interested in changes that may
occur than in absolute values. The patient’s BP should be monitored every 30
minutes for an acute dialysis and every 30-60 minutes for chronic dialysis. A
systolic value greater than 200 or diastolic greater than 110 should be
brought to physician’s attention. Predialysis hypertension is usually
volume related. Lowering dialysate sodium concentration (not below 135-140
mEq/L) and restriction of salt fluid intake is of great help to control
predialysis hypertension. Most of the patient are instructed not to take
antihypertensive medication prior to dialysis .In severely hypertensive patient
, patients being dialyzed in the afternoon and those patient if hypotension
during dialysis is not a problem., they can take their antihypertensive
medication safely.
Causes ,prevention ,and management of interdialytic hypotension were discussed
previously.
Food and Oral
Fluid intake:
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There are several reasons for
watching food and oral fluid intake during dialysis. The amount of fluid removed
by ultrafiltration is estimated by the net change in the weight from the
predialysis to the postdialysis state. The quantity of food or fluid ingested
should be taken into consideration in making this calculation. A pint of fluid
is equals to half kilogram. Although it is permissible for most patients to eat
during dialysis ,if desired ,it is best to limit this to a small meal or snack.
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Digestion may contribute to
development of hypotension and vomiting. This is distressing and increases the
risk of aspiration as well as interfering with a smooth dialysis.
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Ice chips can be used as water
substitute, it is effective in alleviating the sensation of thirst than water.
The disadvantage of ice is that is water, and people tend to disregard this
fact. A 200 ml of ice chips is equivalent to 150 ml of water.
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It is not recommended that to oral
fluids be given in large amount as a control for excess ultafiltration. Such
fluids may reach the intracellular compartment during dialysis and then be
difficult to remove. Also, oral fluid is always hypotonic, contributing to
hyponatremia.
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Particular
Observations:
General condition and response of the patient during the procedure .Nausea
,Vomiting ,Apprehension, Shortness of breath, Chest pain, Sweating, Pallor,
Restlessness or agitation , Irritability, Itching, Flushing , Childish or
Hysterical behavior, Sleepiness ,and complaints of pain are some of many points
to be noted.
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Laboratory tests
The plasma urea nitrogen and s
creatinine are monitored monthly. The midweek, predialysis level is commonly
followed. The plasma urea level is largely determined by the amount of protein
ingested, while the plasma creatinine level depends on the muscle mass. Factors
other than protein can affect plasma urea .If the plasma urea is higher than
expected many factors should be excluded e.g. Increased dietary intake,
Hypercatbbolic state , GIT bleeding , V.Access Recirculation, Dehydration. On
the other hand if it is lower than expected; Decreased dietary protein intake,
Increased dialysis treatment, and Liver diseases should be excluded. For
patients with high predialysis S.Potassium diet control and resin exchange is
necessary.
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Monitoring S
Calcium, S Phosphate and Alk Phophatase are helpful tests to prevent and treat
renal bone disease These values are usually checked monthly predialysis. The
target plasma calcium should be at the upper level of normal and plasma
phosphate should be at the lower level of normal.
LFTs are usually checked monthly
,and may unmask silent liver disease ,especially Hepatitis or Hemosidrosis. The
aim of monitoring Hemogram ,S Iron ,Tranfserrin ,Ferritin is to detect and treat
Hematological Abnormalities in dialysis patient
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Frequency |
Test |
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Monthly |
1-Renal profile (Urea ,Creatinine,
Electrolyte)
2-S.Calcium ,Phosphate ,Alk Phosphatase
3-LFTs(TSP-S Albumin, AST, ALT ,S Bilirubin)
4-Blood Glucose
5-Hemogram (WBCs ,Hb, PCV, MCV, PLAT.,)
6-S Iron ,Transferrin
7-KT/V |
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Every 3 months |
1-HBsAg,Anti HBsAg
2-Anti HCV
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Every 6 months |
1-S.Ferritin
2-PTH |
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Yearly |
1-Skletal Survey
2-X-Ray Chest
3-ECG |
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